Saturday, 3 September 2016

India's Flavours

(Available On-Zomato-App Aswell)

Most helpful, pleasing and honest in our dealings.

 He possesses a personality that allows him to fit easily into any organisation requiring his services…

Mr. Abdul Moin Jaipuri - Partner 
Jaipur Jewellers And Member OF
Minority Department Indian
 National Congress– Private
 Catering.

Please pass on my compliments to your Chef  Mr. Shambu ,such a great chef. 

 Food will pale in comparison to the culinary delights we were treated to today.


Facts:-



              India is rightly called the Land of Spices. No country in the world produces as many varieties of spices as India.
 Staple ingredients of Indian cuisine like potato, tomato and chilli don't have Indian origin. They were brought to India by the Portuguese.
 Not only this, the Portuguese also introduced us to refined sugar. Before that? Fruits and honey were used as sweeteners in Indian food.
  Here comes a blow! Our very favourite Chicken Tikka Masala, a popular dish in India, is not Indian. It was invented in Glasgow, Scotland!

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